|
|
Weekly Specials | Appetizers | Salads, Soups & Litesides | Soup & Salad
Grazies Signature Pastas | Steak, Chicken & Fish | Burgers | Paninis
Wraps | Gourmet Pizza & Calzones | Desserts | Beverages
|
| |
|
Weekly Specials
|
|
Tuesday Pasta Night
Starting at 4:00 p.m. every Tuesday night. Your choice of any uniquely fresh pasta, but excludes Seafood Pescatore
|
$10.95
|
Sundays are Family Fun Days!
Kids pizzas just $2.50 (Includes one topping)
|
|
| |
|
Appetizers
|
|
Cheezy Cheese Bread
|
8.95
|
A great item to start with. We topped our beer pizza dough with five cheeses, a touch of roasted garlic, cut into strips and serve it with a great marinara.
|
|
Blackened Chicken Quesadilla
|
10.95 |
Our tender breast of chicken, coated in blackening spice, folded in our own pizza dough with cheddar, mozzarella, cool ranch, peppers and onions. Baked to perfection in our wood fired oven.
|
|
Asiago Cheese Artichoke Dip
|
8.95
|
Artichoke hearts blended with fresh shredded Asiago cheese, green onions and a touch of spice. Served with crispy parmesan toast points.
|
|
Veggie Pizzadilla
|
10.95 |
Spinach tortilla topped with basil pesto, fresh spinach, tomatoes, sliced mushrooms, artichokes, basil, oregano, parmesan and our four-cheese blend. Cooked to perfection in our wood-fired oven.
|
|
| Bruschetta |
9.95
|
Fresh roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by crispy parmesan toast points, covered in pesto marinated fresh mozzarella.
|
|
| top |
|
Salads, Soups & Litesides
Dressings include vinigarette, ceasar, greek, french, ranch, and blue cheese. Salad Add-Ons: Grilled Chicken 3.95, Grilled Shrimp 4.95, Grilled Salmon 4.95
|
|
Caesar Salad
Our Caesar salad is made from our own Caesar dressing tossed with croutons, fresh parmesan cheese and romaine lettuce.
|
6.45 (Half size)
7.95(Regular)
|
Greek Salad
Fresh romaine tossed with tomatoes, kalamata olives, cucumbers, onions, fresh mint, feta cheese and a special Greek dressing.
|
7.95(Half size)
9.45(Regular) |
Warm Pear Salad
Baby greens, pears, blue cheese, pistachio nuts and dried cranberries tossed with Warm Honey Balsamic Vinaigrette.
|
7.95 (Half size)
9.45(Regular)
|
Spinach Salad
Fresh spinach with spiced pecans, gorgonzola cheese and dried cranberries tossed in a tarragon vinaigrette.
|
7.95 (Half size)
9.95(Regular) |
| Bruschetta Chicken Salad |
10.95 |
Fresh baby spinach and roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by fresh pesto marinated mozzarella, and pesto grilled chicken with crispy toast points.
|
|
| Jerk Chicken Salad |
10.95 |
Fresh baby spinach tossed in mango vinaigrette, topped with pineapple, craisins, spiced pecans, parmesan, and our from scratch jerk glazed chicken breast.
|
|
| top |
Soup & Salad
|
|
|
Famous Wild Rice
|
2.95 (Cup) 4.95 (Bowl)
|
Low Carb Chicken Entree
|
8.95 (Lunch) 13.95 (Dinner)
|
Grilled chicken breasts with your choice of toppings: BBQ, Jerk, Teriyaki, Cajun or lemon pepper seasonings and served with a healthy portion of grilled vegetables and steamed broccoli.
|
|
Soup and Half Sandwich
|
8.45
|
Choose one half of either one of our delicious panini sandwiches and couple it with our homemade wild rice soup
|
|
| top |
Grazies Signature Pastas
|
|
We make our pasta the old world way, fresh from scratch to serve the best possible pastas. Each pasta is served with a house salad and fresh baked bread. Now available low carb fresh whole wheat Fettuccini pasta! (Salad not included with lunch)
|
|
|
Alfredo
An Italian favorite! Made with fresh cream, parmesan cheese and a touch of roasted garlic tossed with fettuccine.
Add sauteed or grilled chicken 3.95; Add grilled shrimp 4.95; Add bacon, grilled mushrooms, or gorgonzola cheese 1.95
|
7.95 (Lunch size)
12.45 (Regular)
|
Spaghetti
Garlic and Italian spices sauteed in a tomato meat sauce, tossed with spaghetti and topped with parmesan.
Add grilled chicken or meatballs 3.95; Add grilled shrimp 4.95; Add grilled mushrooms 1.95
|
7.95 (Lunch size)
12.45 (Regular)
|
Marinara
Our Marinara is made with tomato filets, garlic, onions, Italian herbs and balsamic vinegar. Then simmered for four hours to make a perfect tomato sauce. Tossed with spaghetti.
Add grilled chicken or meatballs 3.95; Add grilled shrimp 4.95; Add grilled mushrooms 1.95
|
7.95 (Lunch size)
12.45 (Regular)
|
Sundried Tomato Pesto
Fettuccine tossed with chicken, white wine, fresh basil and garlic in a sundried tomato pesto parmesan cream sauce.
|
8.95 (Lunch size)
14.95(Regular)
|
Chicken Parmesan
Hand-breaded chicken breast, pan-fried then baked in the oven, served over marinara fettuccini then topped off with our four-cheese blend and fresh oregano.
|
8.95 (Lunch size)
13.95 (Regular) |
Mediterranean
A fresh tomato sauce tossed with artichokes, kalamata olives, onions, grilled mushrooms, sundried tomatoes, feta cheese over linguine.
Add grilled chicken 3.95; add grilled shrimp 4.95
|
8.95 (Lunch size)
14.95(Regular)
|
Seafood Cannelloni
In the mood for seafood? This dish is the answer. This dish starts with two pasta sheets stuffed with bay scallops, crab meat and shrimp. We top it off with our own seafood and sherry wine sauce and bake it to perfection. Enjoy!
|
8.95 (Lunch size)
14.95 (Regular)
|
Thai Ginger
Spicy peanut ginger sauce tossed with chicken, garlic, carrots, green onions and rigatoni pasta then topped with peanuts and bean sprouts.
|
8.95 (Lunch size)
14.45(Regular)
|
Tequila Lime
Our sauce is made from a shot of tequila, lime juice and a spicy cream sauce. Filled with sweet red, yellow, and green peppers, onions and tequila glazed chicken and tossed with fettuccine. This is a house favorite!
|
8.95 (Lunch size)
14.45 (Regular) |
Italian Sausage Fettuccine
Classic Italian sausage with grilled mushrooms in a tomato cream sauce tossed over fettuccine makes this dish a must!
|
8.95 (Lunch size)
14.45 (Regular)
|
Seafood Pescatore
Shrimp and scallops sauteed with garlic, onions, grilled mushrooms, sweet peppers and fresh basil in a lemon wine marinara. You may also try this with our alfredo sauce.
|
11.45 (Lunch size)
18.45(Regular)
|
Chicken Cannelloni
Twin sheets of pasta stuffed with grilled breast of chicken, Ricotta, Asiago and parmesan cheeses, spinach and red onions baked in a rich pistachio cream sauce & a topping of our four-cheese blend and pistachios
|
7.95 (Lunch size)
13.95 (Regular) |
Spicy Garlic
Rigatoni tossed with chicken, fresh basil, grilled mushrooms, red chilies, parmesan cheese and lots of garlic.
|
8.95 (Lunch size)
14.45 (Regular) |
McCormick & Cheese
Our old family recipe of homemade macaroni and cheese- a childhood favorite.
|
7.95 (Lunch size)
11.95 (Regular) |
Grazies Signature Lasagna
You asked for it, you got it! This is a classic Italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic and our own blend of Italian sausage and seasonings. Enjoy!
|
7.95 (Lunch size)
13.95 (Regular) |
Spicy Curried Chicken
This pasta starts with a light sauce, fresh cream and a spiced style curry. We add sweet mixed peppers, mushrooms, green onions, broccoli and sauteed chicken to make a very flavorful sauce tossed over spaghetti.
|
8.95 (Lunch size)
14.45 (Regular)
|
| top |
| Steak, Chicken & Fish |
|
All steak, chicken and fish entrees come with baby red potatoes roasted with rosemary and olive oil and grilled vegetables. Each entree served with a house salad and freshly baked bread.
|
|
Black Angus Beef Ribeye- 12 ounce
|
18.95
|
This steak is spice-rubbed then char-grilled to perfection, and accompannied with Merlot marinated grilled mushrooms. Exceptionally juicy and flavorful.
|
|
Black Angus Beef Tenderloin- 8 ounce
|
Market Price
|
This steak is marinated and spice-rubbed then char-grilled and accompanied with caramelized onions, and grilled merlot marinated mushroom and a pat of butter to top it off.
|
|
Teriyaki Rotisserie Chicken
|
13.45 |
We marinate this chicken in a teriyaki sauce then cook it to perfection and give it a healthy coating of our teriyaki glaze.
|
|
Roasted Rotisserie Chicken
|
13.45 |
With just salt and pepper and cooked on our flame-fired rotisserie, this will be a juicy and tender 1/2 chicken.
|
|
Barbecued Rotisserie Chicken
|
13.45 |
1/2 chicken cooked to perfection and smothered in our whiskey barbecue sauze.
|
|
Jerk Style Rotisserie Chicken
|
13.45
|
This chicken is marinated in a sweet yet spicy Jerk marinade then flame roasted in our rotisserie oven.
|
|
Cabin Walleye
|
15.95
|
Put another log on the fire and enjoy our lightly breaded and delectable seasoned walleye, pan-fried to perfection.
|
|
Tilapia Grazies Style
|
14.95
|
Pan-fried tilapia with a Malibu Amandine, served with pineapple salsa.
|
|
| top |
Burgers
|
|
Toppings include bacon, avocado, mushrooms, blue cheese, cheddar, swiss, provolone, american, or pepper jack. All burgers served with pasta salad.
|
|
Just A Burger
Simply char-grilled 1/2 pound Angus burger topped with the things you like.
(additional toppings $.50 each)
|
7.45
|
Mushroom & Swiss Burger
|
7.95
|
Char-grilled 1/2 pound fresh Angus burger loaded with sauteed mushrooms and Swiss cheese.
|
|
Grazies Burger Melt
|
8.95
|
Certified Angus beef with cheddar cheese, caramelized onions and a spicy BBQ mayonnaise on freshly prepared, Parmesan encrusted bread.
|
|
Jack Daniels Burger
|
7.95
|
Char-grilled 1/2 pound fresh Angus burger basted with our own whiskey BBQ sauce and topped with cheddar cheese.
|
|
| top |
Paninis
|
|
Served with pasta salad.
|
|
Soup & Half Sandwich
|
8.45
|
Choose one half of one of our delicious panini sandwiches and couple it with our homemade wild rice soup.
|
|
Italiano Panini
|
8.45
|
Pesto mayo, pepperoni, salami, roasted red peppers, spring mix, balsamic vinaigrette, and provolone cheese stacked inside of lightly grilled focaccia.
|
|
Chicken Cordon Bleu Panini
|
8.45
|
Ranch dressing, Canadian bacon, Swiss cheese, and a hand-breaded chicken breast, all stacked inside a lightly grilled focaccia.
|
|
Club Panini
|
8.45 |
Lightly grilled focaccia bread filled with smoked turkey, smoked ham, cheddar cheese, tomatoes, bacon, mayo and BBQ sauce.
|
|
Turkey & Artichoke Panini
|
8.95
|
Lightly grilled focaccia filled with smoked turkey, artichoke spread, tomatoes, and parmesan cheese.
|
|
Tuscan Panini
|
8.45
|
Pesto grilled chicken breast, sun dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with Greek dressing and provolone cheese on lightly grilled focaccia.
|
|
| top |
Wraps
|
|
Served with pasta salad.
|
|
Southwest Fajita Chicken
|
8.95
|
Grilled chicken with peppers, lettuce, onions, cheese and southwest seasonings wrapped in our fresh honey and beer pizza dough.
|
|
Tuscan Wrap
|
8.95
|
Pesto grilled chicken breast, sun dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tosed with Greek dressing and provolone cheese on honey and beer pizza dough.
|
|
BLT Chicken Wrap
|
8.95
|
We take our pizze dough, cover it in cheddar cheese then fill it up with bacon, ranch dressing, lettuce, tomato and a grilled chicken breast.
|
|
Caesar Chicken Wrap
|
8.45
|
Fresh romaine lettuce tossed in our own Caesar dressing with croutons, chicken and fresh parmesan cheese in our tortilla wrap.
|
|
Spiced Pecan Wrap
|
8.95
|
Fresh romaine lettuce, spiced pecans, grilled blackened chicken breast, blue cheese dressing, chopped tomatoes, cheese and red onions in our honey and beer pizza dough.
|
|
Bruschetta Chicken Wrap
|
8.45
|
Pesto grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons, and a Greek feta cheese dressing. All rolled in a spinach tortilla wrap.
|
|
| top |
Gourmet Pizza & Calzones
|
|
Pizza
|
|
Each 10 inch pizza is made fresh from scratch with our own dough made from honey and beer and then topped with our special four-cheese blend. We then bake each pizza in our wood-fired oven.
|
|
Mixed peppers, scallions, red onions, pineapple, roma tomatoes, fresh spinach, fresh basil, pepperoni, sausage, broccoli, roasted garlic, grilled mushrooms, portobella mushrooms, smoked gouda cheese, goat cheese, green peppers, kalamata olives, artichokes.
|
1.25 each additional ingredient (portobella mushroom 1.50)
|
Wisconsin 'Za
|
9.95 + additional ingredients
|
Get creative and build your own. Each pizza starts with our homemade tomato sauce and is topped with our special four-cheese blend.
|
|
Barbecued Chicken 'Za
|
12.95
|
This is a great pizza. It starts with our homemade whiskey barbecue sauce and topped with barbecued chicken, smoked gouda cheese, fresh cilantro and red onions.
|
|
Hawaiian 'Za
|
12.95 |
If you like pineapple on your pizza you will love this one. Topped with our whiskey barbecue sauce, fresh pineapple, barbecued chicken, our four-cheese blend, and just a touch of smoked bacon.
|
|
Veggie 'Za
|
12.95
|
This is a fresh mixture of vegetables with our homemade pizza sauce. Roasted garlic, fresh spinach, roma tomatoes, grilled mushrooms, onions, artichokes, broccoli, and topped with our four-cheese blend.
|
|
Cajun Chicken 'Za
|
13.95
|
Cajun chicken, bacon, our four-cheese blend, crushed red pepper and drizzled with cayenne ranch sauce. Wow!
|
|
Midwestern 'Za
|
14.95
|
Canadian bacon, Italian sausage, bacon and pepperoni with a zesty pizza sauce on our homemade pizza dough.
|
|
Chicken Alfredo 'Za
|
13.45 |
Our beer and honey pizza dough topped with Alfredo sauce, our four-cheese blend, grilled chicken, broccoli and mushrooms finished with grated Parmesan.
|
|
Margarita 'Za
|
13.95
|
On this pizza crust we spread a basil Pesto for the sauce then top it with lots of fresh roma tomatoes, fresh basil, fresh mozzarella and our four-cheese blend. For an extra zip we then drizzle a chili spiked olive oil over the fresh baked pizza.
|
|
BLT Chicken 'Za
|
13.45 |
Our beer and honey pizza dough topped with grilled chicken, ranch dressing, mozzarella cheese, cheddar cheese, smoked bacon, shredded lettuce, roma tomatoes, with a finished drizzle of ranch dressing.
|
|
Veggie Pizzadilla
|
10.95
|
Spinach tortilla topped with basil pesto, fresh spinach, tomatoes, sliced mushrooms, artichokes, basil, oregano, parmesan and our four-cheese blend. Cooked to perfection in our wood-fired oven.
|
|
Calzones
|
|
Calzones are made with our homemade pizza dough folded over and stuffed with fresh ingredients then baked in our wood-fired oven.
|
|
Mixed peppers, scallions, red onions, pineapple, roma tomatoes, fresh spinach, fresh basil, pepperoni, sausage, broccoli, roasted garlic, grilled mushrooms, portobella mushrooms, smoked gouda cheese, goat cheese, green peppers, kalamata olives, artichokes.
|
Add 1.25 each additional ingredient (portobella mushrooms 1.50) |
| Sausage With Peppers Calzone |
13.95
|
Classic Italian sausage with peppers, onions, our homemade tomato sauce, and cheese stuffed inside a golden shell.
|
|
| Designer Calzone |
11.95 + additional ingredient
|
Get creative and build your own. Each calzone starts with our homemade tomato sauce and stuffed with our special four-cheese blend. You fill in the rest.
|
|
| top |
Desserts
|
|
Grazies Signature Tiramisu
|
6.45
|
Made with rum and espresso soaked ladyfingers, mascarpone cheese and an Italian egg custard then topped with chocolate cocoa. This is sure to warm your belly.
|
|
Hot Fudge Sundae
|
4.45
|
Two scoops of ice cream topped with hot fudge and whipped cream.
|
|
Cheesecake
|
4.95
|
A great cheesecake served with your choice of topping. Hot fudge or caramel.
|
|
Creme Brulee
|
4.95
|
The most basic of french desserts- vanilla custard encrusted with caramelized sugar and topped with fresh mint.
|
|
Old Fashioned Root Beer Float
|
3.95
|
Premium Root Beer and vanilla ice cream.
|
|
Chocolate Overload Cake
|
5.45
|
Chocolate mousse layered in between chocolate decadence cake, finished off with chocolate ganache and chocolate chips. Served with whipped cream.
|
|
Wood-Fired Apple Crisp Cobbler
|
5.95
|
Fresh fruit filling with our unique sweet dumplings, baked in our wood-fired oven, topped with French vanilla ice cream with caramel glaze drizzled over all.
|
|
| top |
